Discover the producers, markets, restaurants and food traditions connecting us to what we eat.
Explore Local Food →
Discover what is growing, landing and being made across the South right now.
See What's in Season →
Meet the farmers, fishers, growers, ranchers and makers behind the Southern table.
Meet the Producers →
Find markets, restaurants, farms and food experiences that tell the story of where you are.
Explore Places →What's growing, what's being harvested and what belongs on the Southern table right now.
North Georgia orchards move into one of the sweetest parts of the season.
A Southern staple moving from the field to fall kitchens.
Cooler water brings one of the coast's defining foods back to the table.
Collards, kale and cool-season greens begin taking center stage.
Farmers, fishers, ranchers, growers and makers keeping regional food connected to land, season and place.
Producer
Salt
Meet the Producer →
Producer
Microgreens
Meet the Producer →
Producer
Seafood • Sustainable Harvest • Coastal Food
Meet the Producer →
Producer
Mushrooms
Meet the Producer →Fresh food. Local people. A reason to go Saturday morning. Discover farmers markets connecting communities directly with the people who produce their food.
Farmers Market
Produce • Meat • Bread • Artisan Foods
Explore This Market →
Farmers Market
Farms • Makers • Prepared Foods • Community
Explore This Market →
Farmers Market
Lowcountry Produce • Seafood • Makers
Explore This Market →
Farmers Market
Farms • Orchards • Local Food • Seasonal Goods
Explore This Market →Discover restaurants and destinations connecting chefs, farmers, fishers and regional food traditions.
Destination
Farm-to-table restaurants and chefs connecting Georgia agriculture with the city's dining culture.
Explore Atlanta →
Destination
Seafood, farms and traditions shaped by coast, season and place.
Explore the Lowcountry →
Destination
Farms, fisheries, citrus and restaurants connected to one of America's distinctive food landscapes.
Explore Florida →
Recognition
Discover restaurants building meaningful, transparent relationships with local producers.
Explore Recognition →
The people responsible for our food often remain largely unknown. Why changing that matters to the future of local food.
Discovering a destination one producer, market and meal at a time.
Food tells you something about a place that a map never can. Follow the farms, markets, fisheries and tables that define a region.
Orchards • Farms • Wine • Mountain Food
Seafood • Markets • Farms • Foodways
Fishing • Seafood • Farms • Coastal Kitchens
Producers need demand. Markets need participation. Restaurants need trusted sources. Travelers need authentic experiences. Consumers need better ways to discover the people and places behind their food.
Cucina di Madre Terra connects those pieces — helping make producers more visible, local food easier to find and regional food culture easier to experience and understand.
Eat better. Know the source. Meet the people. Explore your region through food.
Start Exploring →Producer, market, restaurant, farm, food maker or destination? Help us discover what you're doing and tell the story.
Get Listed / Tell Us Your Story →