Start with the season. Add your place. Then choose something that fits the conditions you actually have.
The crops displayed here should ultimately change according to region and time of year. Each recommendation can connect to growing guidance, food authority, local producers and seasonal eating.
Lettuce, kale, mustard and other greens can fit productive cool-season growing windows across much of the Southeast.
Radishes, carrots, beets and related crops can make good seasonal candidates where temperatures and planting windows are appropriate.
Herbs offer an approachable starting point and can work in gardens, raised beds and containers.
Florida and West Virginia can be in very different growing conditions on the same day. Elevation can create major differences within a single state. This page should therefore evolve into a regional seasonal tool—not a generic planting calendar.
What to Grow Now and What to Eat Now should eventually run from the same seasonal intelligence.
A tomato can appear in Grow when it is time to plant, in Eat Now when local harvest begins, in Producers when farms offer it, in Markets where it is sold, in Restaurants where chefs use it and in Stories when Cucina has something deeper to say about it.
That creates a living seasonal knowledge graph rather than a collection of unrelated pages.
Explore What to Eat Now →