Buy Local. Eat Local.
Welcome to the heart of Kentucky's vibrant culinary landscape with Cucina di Madre Terra. Our 'Buy Local, Eat Local' initiative invites you to delve into a world where each bite tells a story of tradition, passion, and community. From the lush farmlands supplying our bustling farmers' markets to the innovative kitchens of local chefs, Kentucky's food scene is a testament to the state's rich agricultural heritage and culinary innovation. Join us on a flavorful adventure, celebrating the farmers, artisans, and culinary wizards who are the backbone of Kentucky's dynamic food ecosystem.
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Our primary aim is to nurture local food ecosystems, encompassing a wide range of participants from producers to food distributors, fostering collaboration for collective success. We support local producers through mentorship and marketing grants, and emphasize the preservation of Southern US food heritage as a means of economic development. Additionally, we strive to bridge urban and rural communities, increasing consumer awareness of local cuisine and produce, and facilitating direct connections with small farmers and producers.
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