Hardee Greens: Cultivating Community Wellness, One Microgreen at a Time
We at Cucina di Madre Terra are proud to feature Hardee Greens, a family-owned vertical farm in Jasper County, SC, founded by Jennifer Harsta. By blending cutting-edge sustainable techniques with Southern agricultural traditions, they produce pesticide- and herbicide-free microgreens and specialty greens that overflow with flavor and nutrition. Hardee Greens is more than a grower—they’re true community partners, educating the next generation, collaborating with local farms, and nurturing wellness one microgreen at a time.
“Our vision is simple: nourish our neighbors and nurture our land, one microgreen at a time.” — Jennifer Harsta, Founder
For Chefs & Culinary Teams
We recommend Hardee Greens to any chef seeking to elevate their menu. Their vibrant microgreens—from peppery sunflower shoots to tender pea tendrils—add stunning color, fresh texture, and a burst of umami to every plate. With on-time delivery and rigorous food-safety standards, Hardee Greens is the go-to partner for creative kitchens.
For Wellness Advocates & Health Enthusiasts
Hardee Greens’ microgreens pack 4–6× the vitamins and antioxidants of mature greens, making them an easy way to supercharge smoothies, salads, and bowls. Whether you’re a nutrition coach or a mindful eater, their nutrient-dense shoots deliver a natural boost of vitamin C, K, folate, and phytonutrients.
For Health-Conscious Consumers
By using 95% less water than field crops and zero synthetic chemicals, Hardee Greens’ vertical-farming methods deliver unbeatable freshness without compromising the planet. When you shop their produce, you’re supporting environmentally responsible farming and enjoying flavor at its peak.
For Nutraceutical Interests
We’re excited by Hardee Greens’ collaboration with South Carolina universities and biotech partners to explore microgreens’ potential in preventive health. From immune support to healthy aging, their research initiatives could unlock powerful new applications.
Explore What They Grow
Each crop at Hardee Greens is cultivated under climate-controlled LED lighting, free from pesticides and harvested
at peak nutrient density. Their portfolio includes:
Microgreens: Sunflower, radish, broccoli, pea tendrils
Herbs: Basil, cilantro, dill, micro-rosemary
Lettuces: Butterhead, romaine, specialty oakleaf
Specialty Greens: Amaranth, sorrel, purple mizuna
Our Shared Mission
At Cucina di Madre Terra, we believe in strengthening local food systems through collaboration, not competition. Hardee Greens embodies this ethos—partnering with neighboring farms, engaging schools through workshops, and elevating community wellness. Meet the Harsta Family & Explore Their Mission
Join Us in Cultivating Wellness
Whether you’re a chef, wellness professional, or home cook, we invite you to experience Hardee Greens’ exceptional microgreens and produce. Together, we’ll nourish our community and protect our land—one microgreen at a time.
